How to Make Pasta from Scratch

### Introduction In this blog post, we’re going to cover how to make authentic Italian pasta from scratch. Get ready to elevate your cooking game!

### Ingredients - Flour - Eggs - Olive oil - Salt - Water

### Step 1: Mixing the Ingredients First, take your flour and form a mound on your countertop. Create a well in the center, and crack the eggs into it. Add olive oil and a pinch of salt. Gradually mix everything together.

### Step 2: Kneading the Dough Once the dough starts to come together, begin kneading it. Use the heel of your hands to push the dough away and fold it back in. Knead for about 10 minutes until smooth and elastic.

### Step 3: Rolling the Dough Now that your dough is ready, it's time to roll it out. Use a rolling pin or pasta machine to roll the dough into thin sheets.

### Conclusion Once the dough is rolled out, you can cut it into your desired pasta shape and cook it in boiling salted water. Enjoy your homemade pasta with your favorite sauce!